Passed canapes
Seared scallop, smoked salmon blini, crab cakes, prosciutto and melon.
Wedding catering
Wedding catering your guests will rave about.
Chef-made menus built around the two of you, with the kind of flavor guests talk about on the drive home. Plated, family style, buffet or stations, with every dietary need covered and energy left for the dance floor.
The kitchen trusted by 400+ pro athletes
Your day, plated
Every hour of the day has its own menu.
From the first glass of champagne to the morning after, each moment gets its own food. Pick the ones you want and we build the rest around your timeline.
Cocktail hour
Dinner
The main event
Plated, family style, buffet or stations. Built around your venue and your guest list.
Late night
After the first dance
Birria tacos, wagyu sliders and truffle fries, boxed for the dance floor.
Morning after
Farewell brunch
Smoked salmon, soft eggs, pastries and fresh juice for the people who stayed.
Service styles
Four ways to serve the room.
Your venue, your guest count and the mood you want decide the style. We have cooked all four for rooms of 20 to 300.
- 01
Plated
Coursed and served to the seat. The most formal option, with pre-selected or dual entrees.
- 02
Family style
Platters passed down long tables. Warm, generous and the fastest way to get a room talking.
- 03
Buffet
Chef-attended lines with the same sourcing as the plated menu. Best for big guest lists and tight timelines.
- 04
Stations
Carving, raw bar, taco and pasta stations around the room so guests move, mingle and graze.
Tastings
Taste it before you book it.
Once your proposal is in, we cook the menu for the two of you. Adjust anything at the table, then lock it in.
- Two to four courses from your proposal, plated the way they will be served
- Wine or cocktail pairing on request
- Changes made the same evening, final menu within the week
The Elevated standard
The same company that feeds pro athletes.
Every wedding menu is held to the standard our athletes train on, right down to the dessert table. Guests get every indulgent bite and still leave energized for the dance floor, not heavy.
- 01
Proteins
100% grass-fed, regenerative, organic proteins, cooked for a deep sear and a tender bite.
- 02
Carbohydrates
Clean, low-glycemic carbs for steady energy through a long day.
- 03
Ingredients
No seed oils, gluten, soy or refined sugar. The flavor comes from fresh herbs, citrus, spice and fire instead.
- 04
Every guest covered
Dietary needs planned into the menu, not bolted on as a sad side plate.
400+Pro athletes fueled
800+Chef-built performance recipes
ESPNand NHL Network features
“It's all the good stuff that tastes just like I bought it from one of the famous bakeries. But it's packed with good stuff. I love it.”
Why couples and planners trust the kitchen
Press
“Eating to win: NHL stars find an edge by focusing on nutrition”ESPN feature on Elevated Eats clients. Also covered by NHL Network, the San Francisco Chronicle and The Hollywood Reporter.
Leagues
NHL, MLB, NFL and NBA athletes on the client listThe same chefs, sourcing and standards cook for your wedding.
Athletes
“It wasn't sacrificing on the taste.”Spencer Knight, NHL goaltender
How it works
Three steps from first message to first plate.
01
Tell us about your day
Date, venue, guest count, budget and the service style you are leaning toward. Two minutes.
Two minutes02
Proposal and tasting
A menu built around the two of you, with pricing and timeline. Then taste it and adjust anything.
Within two business days03
We cook, serve and clear
Your chef team handles sourcing, cooking, service and breakdown. You get to be guests at your own wedding.
Wedding dayStart our wedding menu
Tell us about your day.
- Proposal within two business days
- No commitment until you have tasted the menu
- Prefer to talk? Book a 15-minute call
Questions
Before you ask.
How far out should we book?
Most couples confirm three to six months before the date. Peak summer and fall weekends in the mountains go earlier, so ask as soon as you have a venue.
Do you do tastings?
Yes. Once your proposal is in, we cook two to four courses for the two of you and adjust at the table.
Can you handle a mixed room of dietary needs?
Yes. Every menu is already free of seed oils, gluten, soy and refined sugar, and we plan vegan, dairy-free, nut-free, kids' and pregnancy-safe plates into the menu itself.
Do you provide service staff, rentals and bar?
Service staff for plated, family style and stations are quoted in your proposal. We coordinate rentals and bar with your planner or venue.
What if our venue has no kitchen?
Common in the mountains. We bring a field kitchen and confirm power, water and access during the venue walkthrough.
Where do you serve?
Colorado is home. For destination weddings we cook through our network of chefs in major metros. Share the venue and we will confirm.
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