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READ: Why NHL Norris Trophy Winner Cale Makar Has Eaten the Same Pre-Game Meal (At Home & Away) For the Last 5 Years

"I take the pregames on the road, and I love it. You try to maintain and control everything that you can, and for me the diet aspect of it is definitely important. It's a No Brainer." - Cale Makar

READ: Why MLB Cy Young Winner Chris Sale Changed His Diet, Found Ease in Meal Prep & Saw The Results

'It's being able to just kind of wake up and literally grab it out of the refrigerator, put it in the oven for 10 minutes, and then I got food to eat. Pretty Simple, you know?" - Chris Sale

READ: Why Team USA Pitcher, Garrett Whitlock, Used Healthier Diet to Bounce Back From Injury and Have His Best Season Yet

"I’ve worked with them all year. I’ve tried to stay really diligent on their diet. It has been a breath of fresh air to be able to contribute and be on the field every day"
- Garrett Whitlock

READ: Several Giants players use a high-end meal delivery service, Elevated Eats, that is all natural, organic and tailored to individual nutritional needs determined by a blood test.

The meal plans aren’t just veggies and lean protein: Webb raved about the collagen donuts, Chapman the ice cream and Bailey said, “One of my favorites, with snacks, is the buffalo chicken dip. It’s non-dairy and I don’t know how they do it — it tastes better than any other buffalo chicken dip I’ve had but it’s actually good for you.”

WATCH: Our CEO, TJ Anderson's Interview at The 2023 Sundance Film Festival about the Elevated Eats approach!

Watch: The NHL Now crew is joined by the Colorado Avalanche's Charlie Coyle as he joins the show to discuss his time with the team so far, his hardships traveling, and much more

"I've been using a service called Elevated Eats out in Boston and now in Colorado. They have chefs all over the country and they do drop offs and pick up and it's been awesome. The food tastes unbelievable. I don't know how this is healthy but it is with all the ingrediants they have.. They are THAT good at making food."

- Charlie Coyle

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