Retreat catering

Retreat catering that feeds the whole experience.

Every meal of the stay, planned around your group. Mountain dinners, slow breakfasts, trail lunches and fireside desserts, so food becomes part of the retreat instead of a break from it.

Request a proposal Book a 15-minute call
The kitchen trusted by 400+ pro athletes
ESPNNHL NetworkThe Hollywood Reporter
Long dinner table on a mountain lodge deck at dusk
Herb-roasted chicken, grilled vegetables, grain salad with pomegranate

The stay, catered

Every meal of the stay has its own moment.

Arrival dinner, mornings, lunches and the last night by the fire. Tell us the schedule and we plan the food around it.

Arrival

The first dinner

A long table at golden hour. Family style, candles, the group together for the first time.

Mornings

Slow breakfasts

Acai bowls, soft eggs, smoked salmon, avocado and good coffee on the deck.

Midday

Lunch wherever you are

Boards and bowls that travel to the lawn, the trail or the session room.

Last night

Fireside

Dark chocolate tarts, roasted figs, hot cacao and blankets by the fire.

Family-style long table in a mountain meadow at golden hour

Formats

Four ways to feed a stay.

Group size, lodging and schedule decide the format. All four run on the same sourcing and the same chefs.

  1. 01

    Family style

    Platters down the table for dinners that bring the group together.

  2. 02

    Buffet

    Chef-attended lines for big groups and flexible session times.

  3. 03

    Boxed and boards

    Lunches that travel to wherever the day takes the group.

  4. 04

    Full stay

    Every meal from arrival to departure, one proposal, one chef team on site.

Birria tacos with consomme and pickled onion

Plan the stay

Walk the schedule with us.

Send the retreat agenda and the lodging. We come back with a meal plan that fits the days, the kitchen on site and the group.

  • Day-by-day meal plan with timing
  • Dietary mix handled from the first meal
  • On-site chef team for the whole stay or key meals only
Plan the stay

The Elevated standard

The same company that feeds pro athletes.

Every retreat menu is held to the standard our athletes train on. Dinners worth lingering over, desserts worth the walk back to the fire, and a group that wakes up ready for the next session.

  1. 01

    Proteins

    100% grass-fed, regenerative, organic proteins, cooked for a deep sear and a tender bite.

  2. 02

    Carbohydrates

    Clean, low-glycemic carbs for steady energy through a long day.

  3. 03

    Ingredients

    No seed oils, gluten, soy or refined sugar. The flavor comes from fresh herbs, citrus, spice and fire instead.

  4. 04

    Every guest covered

    Dietary needs planned into the menu, not bolted on as a sad side plate.

Gluten-freeDairy-freeVeganNut allergiesKidsPregnancy-safeKosher-styleHalal
Chocolate raspberry and pistachio donuts on black marble
400+Pro athletes fueled
800+Chef-built performance recipes
ESPNand NHL Network features
“It's an Elevated Eats donut that has all these healthy ingredients in it. And once you have it, it tastes phenomenal.”
Nick Ahmed, MLB infielder

Why retreat hosts trust the kitchen

Press
“Eating to win: NHL stars find an edge by focusing on nutrition”ESPN feature on Elevated Eats clients. Also covered by NHL Network, the San Francisco Chronicle and The Hollywood Reporter.
Leagues
NHL, MLB, NFL and NBA athletes on the client listThe same chefs, sourcing and standards cook for your stay.
Executives
“The food is just so good.”Jed Richard, CEO, Richard Group

How it works

Three steps from first message to first plate.

01

Tell us about your stay

Dates, days, group size, lodging and budget. Two minutes.

Two minutes
02

Your meal plan arrives

A day-by-day plan with pricing. Prefer to talk first? Book a 15-minute call.

Within two business days
03

We cook on site

Your chef team handles sourcing, cooking, service and the kitchen, from the first dinner to the last breakfast.

The stay

Request a proposal

Tell us about your stay.

  • Meal plan within two business days
  • No commitment until you approve the menu
  • Prefer to talk? Book a 15-minute call

Questions

Before you ask.

How big a group can you feed?

Retreats from a dozen guests to a few hundred. Tell us your number and we build the plan to fit.

Do you cook on site?

Yes. Our chef team works from the lodge kitchen or brings a field kitchen when there is none.

Can you handle dietary needs across the group?

Yes. Every menu is already free of seed oils, gluten, soy and refined sugar, and we plan vegan, dairy-free and nut-free plates into every meal.

Do you provide service staff?

On-site chefs cook and serve. Full service for dinners and attended buffets is quoted in your plan.

What if the lodge has no kitchen?

Common in the mountains. We bring a field kitchen and confirm power, water and access ahead of the stay.

Where do you serve?

Colorado is home. For retreats elsewhere, we cook through our network of chefs in major metros. Share the location and we will confirm.

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PO Box 205 Snowmass, CO 81654
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