Corporate catering

Corporate catering that keeps your team sharp.

Chef-made meals for office days, offsites, client dinners and recurring programs. Lunch that tastes like a night out, built for how people need to feel at 3pm.

Request a proposal Book a 15-minute call

The kitchen trusted by 400+ pro athletes

Individually plated executive lunch on a boardroom table — Grilled salmon, herbed quinoa, roasted asparagus

The working day, catered

Every part of the day has its own menu.

Breakfast meetings, team lunches, the afternoon slump and the client dinner. Pick what you need and we build the menu around the calendar.

Morning

Breakfast meetings

Smoked salmon and egg bites, yogurt parfaits, fruit, cold brew. No pastry crash.

Midday

Team lunch

Individually plated or family style. Herb-grilled proteins, warm grains and crisp salads that still taste fresh at the desk.

Afternoon

The reset

Energy bites, dark chocolate, nuts, fruit and kombucha instead of the vending machine.

Evening

Client dinner

Plated courses in your boardroom or a private room, with the service to match.

Family-style corporate lunch spread on a boardroom table

Formats

Four ways to feed the office.

Headcount, room and schedule decide the format. All four run on the same sourcing and the same chefs.

01
Individually plated
Named, labeled meals for dietary mixes and grab-and-go days.
02
Family style
Platters down the table for working lunches and offsites.
03
Buffet
Chef-attended lines for all-hands days and larger floors.
04
Recurring program
Weekly or daily delivery with a rotating menu and one invoice.

Sliced grass-fed steak with chimichurri and charred lemon

Pilot

Start with one lunch.

Book a single team lunch, see how the room feels at 3pm, then decide on a program.

One delivery, no minimum term
Dietary mix handled from the first order
Proposal for a recurring program after the pilot if you want one

Book a pilot lunch

The Elevated standard

The same company that feeds pro athletes.

Every corporate menu is held to the standard our athletes train on. Seared, bright and full of flavor, and the team still leaves the table clear-headed, not heavy.

01
Proteins
100% grass-fed, regenerative, organic proteins, cooked for a deep sear and a tender bite.
02
Carbohydrates
Clean, low-glycemic carbs for steady energy through a long day.
03
Ingredients
No seed oils, gluten, soy or refined sugar. The flavor comes from fresh herbs, citrus, spice and fire instead.
04
Every guest covered
Dietary needs planned into the menu, not bolted on as a sad side plate.

Gluten-freeDairy-freeVeganNut allergiesKidsPregnancy-safeKosher-styleHalal

Crispy-skin salmon with asparagus and beurre blanc

400+Pro athletes fueled

800+Chef-built performance recipes

ESPNand NHL Network features

“The food is just so good.”
Jed Richard, CEO, Richard Group

Why teams trust the kitchen

Press

“Eating to win: NHL stars find an edge by focusing on nutrition”ESPN feature on Elevated Eats clients. Also covered by NHL Network, the San Francisco Chronicle and The Hollywood Reporter.

Leagues

NHL, MLB, NFL and NBA athletes on the client listThe same chefs, sourcing and standards cook for your office.

Leaders

“You never have that bloated feeling afterwards.”Dave Carle, Head hockey coach, University of Denver

How it works