Conference catering

Conference catering that keeps every session sharp.

Multi-day service for summits, retreats and training programs. Breakfast, breaks, lunch and the reception, full of flavor and built so the afternoon sessions land as well as the morning ones.

Request a proposal Book a 15-minute call

The kitchen trusted by 400+ pro athletes

Long buffet in a hotel ballroom foyer for a multi-day conference — Grilled chicken, salmon, wild rice, roasted vegetables, pomegranate salads

The conference day, catered

Four service points, every day.

A conference lives or dies on the afternoon session. We build each day so attendees are fed, not sedated.

Breakfast

Open strong

Eggs, smoked salmon, berries, waffles and real coffee before the first keynote.

Breaks

The mid-morning break

Protein bites, almond-flour muffins, yogurt, fruit, espresso and cold brew.

Lunch

Lunch that holds the afternoon

Grilled proteins, warm grains and bright salads on slate. Labeled for every dietary need.

Reception

The evening reception

Chef-attended stations, canapes and cocktails with a view.

Team buffet with grilled chicken, salmon and sweet potato

Formats

Four ways to feed a program.

Attendee count, venue and agenda decide the format. All four run on the same sourcing and the same chefs.

01
Buffet
Chef-attended lines that move 300 people in twenty minutes.
02
Boxed and plated
Labeled individual meals for breakout rooms and working sessions.
03
Stations
Carving, grain bowl and taco stations for receptions and networking hours.
04
Full program
Every meal of a multi-day agenda, one proposal, one point of contact.

Wide family-style spread of proteins and vegetables

Start with one day

Pilot a single day of the agenda.

Give us one day of your program. See how the afternoon session feels, then book the rest.

Breakfast, break and lunch for one day, no minimum term
Dietary mix handled from the first service
Full-program proposal after the pilot if you want it

Book a pilot day

The Elevated standard

The same company that feeds pro athletes.

Every conference menu is held to the standard our athletes train on. Attendees remember the food and still walk into the afternoon session awake, not asleep in it.

01
Proteins
100% grass-fed, regenerative, organic proteins, cooked for a deep sear and a tender bite.
02
Carbohydrates
Clean, low-glycemic carbs for steady energy through a long day.
03
Ingredients
No seed oils, gluten, soy or refined sugar. The flavor comes from fresh herbs, citrus, spice and fire instead.
04
Every guest covered
Dietary needs planned into the menu, not bolted on as a sad side plate.

Gluten-freeDairy-freeVeganNut allergiesKidsPregnancy-safeKosher-styleHalal

Roasted heirloom carrots with tahini and pomegranate

400+Pro athletes fueled

800+Chef-built performance recipes

ESPNand NHL Network features

“Food that tastes great, food that's always ready and pretty much prepared.”
Charlie Coyle, NHL forward

Why organizers trust the kitchen

Press

“Eating to win: NHL stars find an edge by focusing on nutrition”ESPN feature on Elevated Eats clients. Also covered by NHL Network, the San Francisco Chronicle and The Hollywood Reporter.

Leagues

NHL, MLB, NFL and NBA athletes on the client listThe same chefs, sourcing and standards cook for your program.

Leaders

“You never have that bloated feeling afterwards.”Dave Carle, Head hockey coach, University of Denver

How it works

Three steps from first message to first plate.

01

Tell us about your program

Dates, days, attendee count, venue and budget. Two minutes.

Two minutes

02

Your proposal arrives

A day-by-day menu with pricing and timing. Prefer to talk first? Book a 15-minute call.

Within two business days

03

We cook, set up and serve

Every service point, every day, on time. You run the agenda.

Event days

Request a proposal

Tell us about your program.

Proposal within two business days
No commitment until you approve the menu
Prefer to talk? Book a 15-minute call

Organization or conference name *

Start date *

How many days? *

Expected attendees *

Approximate budget (USD) *

First Name *

Last Name *

Your direct phone *

Email *

Questions

Before you ask.

How many attendees can you serve?

Programs from a few dozen to several hundred attendees. Tell us your number and we build the menu to fit.

Can you cover a multi-day agenda?

Yes. Breakfast, breaks, lunch and receptions across the whole program, one proposal and one point of contact.

Can you handle dietary needs for a large group?

Yes. Every menu is already free of seed oils, gluten, soy and refined sugar, and every service is labeled for vegan, dairy-free and nut-free attendees.

Do you provide service staff?

Delivery and setup are included. Attended buffets, stations and receptions are quoted in your proposal.

Do you work with hotel venues?

Yes. We coordinate load-in, power and service windows with the venue during planning.

Where do you serve?

Colorado is home. For programs elsewhere, we cook through our network of chefs in major metros. Share the city and we will confirm.